1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 79.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two chocolate chip biscuts
Two Chocolate Chip Biscuits are a classic treat, blending soft, buttery dough with rich chocolate chips. Originating from American cuisine, these biscuits have gained international popularity for their comforting, sweet flavor and satisfying texture. Made with ingredients like flour, sugar, butter, eggs, and semi-sweet chocolate chips, they offer a balance of softness and crunch. While delicious, they are considered an indulgence due to their high sugar and saturated fat content. However, they do provide quick energy from carbohydrates and small amounts of protein. Moderation is key when enjoying these biscuits as part of a varied diet. For a healthier twist, consider substituting whole wheat flour, reducing sugar, or adding nuts for extra nutrients. Vibrantly versatile, they pair well with tea, coffee, or even a glass of milk, making them a cherished favorite for snack time or dessert.
