1 serving (50 grams) contains 125 calories, 10.0 grams of protein, 6.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 35.5 g | 12% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Chicken Stripes and Coleslaw is a flavorful mix of crispy, golden-brown chicken strips paired with creamy, tangy coleslaw. The dish blends elements of comfort food with a refreshing side, commonly associated with American-style cuisine. The chicken strips are breaded and fried, offering a satisfying crunch, but this preparation method may add higher fat and calorie content. On the healthier side, coleslaw features shredded cabbage and carrots, which are excellent sources of fiber, vitamins C and K, and antioxidants. However, the creamy dressing used in traditional coleslaw can be high in added sugars and fats. For a balanced option, consider baked chicken strips or light yogurt-based coleslaw dressing to reduce calorie intake while retaining flavor. This pairing is often enjoyed as a quick meal or snack, providing both protein and essential nutrients in one dish.