1 serving (56 grams) contains 226 calories, 14.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
955.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 97% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.3 mg | 70% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 59.2 g | 118% | |
| Vitamin D | 422.7 mcg | 2113% | |
| Calcium | 1690.7 mg | 130% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 211.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two cheese slices
Two Cheese Slices are a quick and convenient option for cheese lovers, often used in sandwiches, burgers, or as a snack. Typically made from a blend of milk, cream, and whey, these pre-packaged slices are processed to ensure meltability and smooth texture. Known for their origins in American cuisine, they’re a staple in many fast-food recipes and comfort dishes. Nutritionally, cheese slices are a source of calcium and protein, supporting bone health and muscle growth. However, they can be high in saturated fats, sodium, and preservatives, which may not be ideal for heart health or low-sodium diets if consumed in excess. When enjoyed in moderation, they offer a flavorful and convenient addition to meals while bringing some essential nutrients to your diet.
