1 serving (50 grams) contains 95 calories, 8.5 grams of protein, 6.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
449.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.8 g | 39% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 165.6 mg | 55% | |
Sodium | 1656.1 mg | 72% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 40.2 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 354.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two Buffalo Chicken Wings are a popular American appetizer rooted in the spicy flavors of Buffalo, New York. Made from chicken drumettes or flats, they are coated in a tangy Buffalo sauce typically comprised of hot sauce, melted butter, and seasonings. The wings are fried or baked to achieve a crispy exterior while remaining juicy inside. Buffalo wings are celebrated for their bold flavor and pair perfectly with cooling sides like celery sticks and blue cheese or ranch dressing. While they provide a good source of protein, Buffalo wings are often high in sodium and saturated fats, especially when deep-fried or served with rich dipping sauces. Health-conscious eaters might opt for oven-baked or air-fried wings as a lighter alternative. Moderation and mindful preparation can make them an enjoyable treat without compromising overall dietary goals. Perfect for game days and gatherings, they deliver a punch of spice and irresistible zest.