1 serving (28 grams) contains 100 calories, 1.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 59.3 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two bite orange and cranberry scones
Two Bite Orange and Cranberry Scones are petite, flavorful treats inspired by classic British baking traditions. Made with a tender blend of flour, butter, and cream, they feature bursts of tangy dried cranberries and zesty orange peel for a refreshingly fruity twist. Perfectly portioned into two-bite sizes, these scones offer a convenient snack or a delightful accompaniment to tea or coffee. While their buttery texture provides indulgence, the inclusion of orange and cranberries introduces vitamin C and antioxidants to the mix. However, these morsels still carry the characteristic richness of traditional scones, including higher levels of saturated fat and sugar, making moderation key for a balanced diet. These scrumptious bites strike a harmonious balance between indulgence and a touch of fruity goodness, evoking the warmth and charm of English teatime traditions.
