1 serving (200 grams) contains 616 calories, 10.0 grams of protein, 36.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
724.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 75.3 g | 27% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Two big samosas
Two Big Samosas are a popular snack from Indian cuisine, known for their crispy, deep-fried pastry shells and flavorful fillings. These triangular treats are typically stuffed with a savory mixture of spiced potatoes, peas, onions, and occasionally lentils or minced meat, offering a hearty and satisfying bite. While samosas deliver a rich taste profile thanks to aromatic spices like cumin, coriander, and turmeric, they are traditionally fried, which increases their calorie and fat content. However, they do contain plant-based ingredients that provide fiber, vitamins, and minerals, primarily from the vegetables and spices. For a healthier alternative, samosas can be baked instead of fried, reducing the fat content. Perfect as an appetizer or snack, their comforting flavor and indulgent texture make them a treat to enjoy in moderation as part of a balanced diet.
