1 serving (45 grams) contains 160 calories, 1.0 grams of protein, 1.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
842.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.3 g | 6% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 605.3 mg | 26% | |
Total Carbohydrates | 200.0 g | 72% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 100.0 g | ||
protein | 5.3 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 2.1 mg | 11% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Twizzlers are a popular chewy candy originating in the United States, known for their signature twisted shape and sweet, fruity flavors such as strawberry and cherry. Made from ingredients like corn syrup, wheat flour, sugar, and artificial flavorings, they are categorized as licorice-type candies, although many varieties do not contain actual licorice root extract. Twizzlers are low in fat, making them an appealing option for those seeking a fat-free treat. However, they are high in sugar and contain artificial additives, which may not align with all dietary preferences or health goals. As a processed snack, they lack significant nutritional value, offering minimal protein, vitamins, or minerals. While Twizzlers can be enjoyed in moderation as part of a balanced diet, mindful consumption is advisable due to their high carbohydrate and sugar content. They remain a nostalgic sweet treat for many, often associated with movie nights and casual snacking.