1 serving (43 grams) contains 160 calories, 1.0 grams of protein, 1.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
879.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631.9 mg | 27% | |
| Total Carbohydrates | 208.8 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 104.4 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twizzler
Twizzlers are a popular chewy candy known for their distinctive twisted shape and vibrant colors, most commonly red. Originating in the United States, this sweet treat is part of the confectionery world and is often linked to American snacks and movie theater traditions. Twizzlers are primarily made from corn syrup, wheat flour, sugar, and a mix of artificial flavorings and coloring, with their signature texture achieved through a unique extrusion process. While they are low in fat, Twizzlers are high in sugar and refined carbohydrates, offering minimal nutritional value and little dietary fiber or protein. Their appeal lies in their fun shape and sweet flavor rather than health benefits. People seeking a healthier option may consider consuming them in moderation due to their sugar content and lack of essential nutrients.
