1 serving (29 grams) contains 120 calories, 1.0 grams of protein, 1.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 225.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 125.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twizzler cherry
Twizzler Cherry is a popular confectionery treat originating from the United States, known for its vibrant red hue and tart cherry flavor. Made primarily from corn syrup, wheat flour, sugar, and artificial flavoring, these chewy twists are classified as licorice candy but contain no real licorice extract. While Twizzlers are fat-free, their high sugar content and use of refined carbohydrates mean they should be enjoyed in moderation as part of a balanced diet. The wheat flour provides a tiny amount of fiber, though not significant enough to be considered nutrient-dense. Twizzler Cherry is celebrated for its classic fruity taste and is often enjoyed as a snack or dessert. Despite its nostalgic appeal and low-fat profile, it is best viewed as an occasional indulgence rather than a regular component of a healthy lifestyle.
