1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 160.9 g | 58% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 113.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 425.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twix chocolate
Twix Chocolate is a popular confection originating from the United Kingdom that combines creamy caramel, crunchy biscuit, and smooth milk chocolate in a convenient bar format. Known for its distinctive layers, Twix pairs sweet and savory flavors with a satisfying crunch. Key ingredients include wheat flour, sugar, palm oil, skim milk, lactose, cocoa butter, and soy lecithin. While Twix provides a quick source of energy due to its carbohydrates, it is high in sugar, saturated fat, and calories, making it best enjoyed as an occasional treat rather than a staple food. The biscuit layer offers a small amount of fiber, but the overall nutritional profile leans more toward indulgence than health. Twix’s sweet and crunchy texture makes it a favorite in snack aisles worldwide, offering a flavorful escape rooted in classic British candy-making tradition.
