1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 157.1 g | 57% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 114.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 2.4 mg | 13% | |
Potassium | 571.4 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Twix is a popular confectionery bar originating from the United Kingdom, now beloved worldwide. It features a crunchy shortbread cookie base topped with creamy caramel, all encased in a layer of milk chocolate. Each Twix bar comes packaged with two smaller sticks, offering a convenient and satisfying treat. While Twix provides a quick energy boost thanks to its sugar content, its nutritional profile reflects a high amount of added sugars, saturated fats, and calories, making it best enjoyed in moderation. It contains ingredients like wheat flour, palm oil, cocoa butter, skim milk, and artificial flavoring, making it unsuitable for those with gluten or dairy sensitivities. Twix lacks significant vitamins or minerals but delivers a burst of indulgent flavor that appeals to snack lovers across the globe, reflecting its long-standing role as a treat rather than a health-conscious food option.