1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Twist Cookie is a delightful spiral-shaped treat known for its unique texture and taste. Originating from European and Middle Eastern cuisines, this cookie is crafted using a blend of flour, sugar, butter, eggs, and vanilla, with variations incorporating spices like cinnamon or cardamom. Some recipes also feature a light glaze or sprinkle of nuts for added flavor and texture. Twist Cookies are typically baked until golden, offering a slightly crisp exterior and a tender, buttery interior. While they are rich in flavor, their high sugar and fat content make them a treat best enjoyed in moderation. On the upside, homemade versions can be adjusted to include whole-grain flours or reduced sugars for a healthier twist. These cookies are a favorite accompaniment to tea or coffee and provide a comforting, indulgent snack.