1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twist bread
Twist Bread, often referred to as "braided bread," is a versatile baked good enjoyed in various cuisines around the world, such as European, Middle Eastern, and American traditions. Its signature braided appearance comes from dough strands interwoven before baking. The dough typically consists of flour, water, yeast, sugar, salt, and butter or oil, with variations including eggs, milk, or sweeteners for enriched versions. While ingredients can differ based on regional adaptations, Twist Bread is a source of carbohydrates and offers a satisfying texture, either soft or slightly chewy. Whole-grain versions or breads made with less sugar can provide fiber and improved nutritional value, while enriched recipes may be higher in calories and fats. It’s often enjoyed plain, lightly sweetened, or paired with spreads and dips, making it a delightful yet occasionally indulgent choice depending on preparation.
