Twice baked potatoes

Twice baked potatoes

Appetizer

Item Rating: 71/100

1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
294.1
calories
7.1
protein
35.3
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 5.9 g 29%
Polyunsaturated Fat 0 g
Cholesterol 23.5 mg 7%
Sodium 470.6 mg 20%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 1.8 mg 10%
Potassium 588.2 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

51.2%
10.3%
38.5%
Fat: 106 cal (38.5%)
Protein: 28 cal (10.3%)
Carbs: 141 cal (51.2%)

About Twice baked potatoes

Twice Baked Potatoes are a classic comfort dish with roots in American cuisine, known for their creamy, indulgent texture and customizable flavors. This dish starts with baked russet potatoes, which are scooped out and combined with ingredients like butter, sour cream, cheese, and seasonings before being spooned back into the skins and baked again until golden. Popular mix-ins include bacon, chives, or broccoli for added texture and flavor. Potatoes provide a good source of potassium, vitamin C, and fiber (if the skins are eaten), but the richness of this dish often comes from high-fat and calorie ingredients like cheese and butter. Opting for low-fat dairy or substituting Greek yogurt can make it a lighter option while still delicious. Perfect as a side dish or a standalone treat, Twice Baked Potatoes strike a balance between indulgence and satisfaction.