1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Twice baked potato casserole
Twice Baked Potato Casserole is a hearty and indulgent dish inspired by classic American comfort food. This casserole typically combines fluffy baked potatoes with creamy sour cream, rich cheddar cheese, crispy bacon, and green onions, creating layers of savory flavors. Often topped with additional cheese and baked until bubbly and golden, it’s a crowd-pleasing favorite at gatherings. While it offers a good source of potassium and Vitamin C from the potatoes, its richness lies in the high-calorie ingredients like cheese, butter, and bacon, which can contribute to saturated fats and sodium. Moderation is key for those seeking a balanced diet, and lighter variations may substitute low-fat dairy or turkey bacon. Perfect for cozy meals, the casserole reflects a homey, indulgent aspect of American cuisine with its warm, satisfying appeal.
