Nutrition Facts for Twice baked cauliflower
Image of Twice baked cauliflower

Twice baked cauliflower

Item Rating: 72/100

One cup of Twice baked cauliflower is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Twice Baked Cauliflower is a deliciously creative twist on a classic comfort food. This dish features tender cauliflower florets blended with creamy cheeses, Greek yogurt, and a hint of garlic, all stuffed back into the cauliflower's original shell. Originating from the heart of American cuisine, it offers a lighter alternative to traditional twice baked potatoes. Packed with vitamins C and K, this veggie powerhouse is low in carbs and calories, making it a guilt-free indulgence. Topped with crispy bacon or chives, Twice Baked Cauliflower is a savory treat that's perfect as a side or a wholesome snack. Enjoy the rich flavors without the heaviness!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 11.7647g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 3.5294g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 1.1765mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%