1 serving (150 grams) contains 375 calories, 12.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tutto pugliese
Tutto Pugliese is a traditional Italian bread originating from the Puglia region, celebrated for its simple yet flavorful ingredients. Made with durum wheat semolina flour, water, yeast, olive oil, and a pinch of salt, this rustic bread boasts a golden crust and a soft, airy interior. The use of durum wheat provides a unique nutty flavor and a higher protein content compared to common wheat. Rich in carbohydrates, it serves as an excellent energy source, while the inclusion of heart-healthy olive oil contributes beneficial monounsaturated fats. However, its sodium content should be consumed in moderation by those managing salt intake. Tutto Pugliese pairs perfectly with fresh tomatoes, olive oil, or regional cheeses, offering a wholesome addition to Mediterranean-inspired meals. Nutrient-rich and satisfying, this bread embodies the simplicity and health-conscious appeal of Italian cuisine.
