Nutrition Facts for Tuscan steak
Image of Tuscan steak

Tuscan steak

Item Rating: 56/100

One cup of Tuscan steak is around 237 grams and contains approximately 533 calories, 36 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.

Tuscan Steak is a mouthwatering dish rooted in Italian cuisine, featuring thick cuts of high-quality beef, typically grilled to perfection. Seasoned with aromatic herbs like rosemary and garlic, it delivers a rich, savory flavor that transports you to the rolling hills of Tuscany. While packed with protein, this dish also offers a delightful balance of healthy fats when paired with olive oil and fresh vegetables. Indulge in the robust tastes of Tuscan Steak, a culinary experience that celebrates both tradition and health.

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 532.5444
Total Fat 41.4201g 0%
Saturated Fat 17.7515g 0%
Polyunsaturated Fat g
Cholesterol 118.3432mg 0%
Sodium 946.7456mg 0%
Total Carbohydrate 2.3669g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.503g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 3.5503mg 0%
Potassium 473.3728mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.1%
Carbs: 1.8%