One cup of Tuscan loaf is around 236.7 grams and contains approximately 634.0 calories, 29.6 grams of protein, 2.1 grams of fat, and 210.5 grams of carbohydrates.
Tuscan Loaf is a rustic Italian bread that captures the essence of Tuscany. Made with simple ingredients like high-quality flour, water, salt, and a touch of yeast, it features a crunchy crust and a chewy interior. Traditionally baked in stone ovens, this artisanal loaf pairs perfectly with olive oil and fresh herbs. Packed with whole grains, it's a healthier choice, providing fiber and essential nutrients while being free from preservatives. Whether enjoyed with a hearty soup or as a base for bruschetta, Tuscan Loaf brings the warmth of Italian cuisine to your table.
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Nutrition Information
Calories |
634.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1056.7 mg | 45% | |
| Total Carbohydrates | 210.5 g | 76% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
