Nutrition Facts for Tuscan loaf
Image of Tuscan loaf

Tuscan loaf

Item Rating: 69/100

One cup of Tuscan loaf is around 237 grams and contains approximately 592 calories, 19 grams of protein, 4.7 grams of fat, and 118 grams of carbohydrates.

Tuscan Loaf is a rustic Italian bread that captures the essence of Tuscany. Made with simple ingredients like high-quality flour, water, salt, and a touch of yeast, it features a crunchy crust and a chewy interior. Traditionally baked in stone ovens, this artisanal loaf pairs perfectly with olive oil and fresh herbs. Packed with whole grains, it's a healthier choice, providing fiber and essential nutrients while being free from preservatives. Whether enjoyed with a hearty soup or as a base for bruschetta, Tuscan Loaf brings the warmth of Italian cuisine to your table.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 4.7393g 0%
Saturated Fat 1.1848g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1184.8341mg 0%
Total Carbohydrate 118.4834g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 2.3697g
Protein 18.9573g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%
Protein: 12.8%
Carbs: 80.0%