1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.0 g | 42% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuscan Chicken with Coconut Cream Sauce is a delightful fusion of Mediterranean and tropical flavors. This dish features tender, pan-seared chicken breasts simmered in a rich, creamy sauce made with coconut milk, sun-dried tomatoes, garlic, and fresh spinach, infused with classic Italian seasonings like oregano and basil. Originating from the comforting, rustic Tuscan cuisine with a tropical twist, it offers a balance of wholesome and indulgent elements. Coconut milk provides heart-healthy fats, while spinach adds a boost of vitamins and antioxidants. The chicken is an excellent lean protein source, making it nutrient-dense and satisfying. However, the rich coconut sauce can be calorie-dense, so portion control is key for those watching their intake. Perfect for a cozy dinner, this dish pairs beautifully with grains or vegetables for a complete, nourishing meal.