1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turtle Mayonnaise Mix Salad is a unique dish blending culinary creativity and indulgence. This recipe combines tender, shredded turtle meat with crisp vegetables like celery, carrots, and green onions, mixed with creamy mayonnaise for a rich texture and savory flavor. Originating from experimental fusion cuisine, it offers a distinct protein source and subtle hints of exotic appeal. While packed with protein from the turtle meat, the salad's mayonnaise base contributes to a high-fat content, making moderation key for balanced nutrition. Additional ingredients like fresh herbs and a squeeze of lemon may enhance flavor while keeping the dish lighter. Often enjoyed as part of a larger meal, this salad serves as a conversation starter and an adventurous culinary choice, blending novelty with a creamy satisfaction.