1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 85.0 g | 30% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turtle chips
Turtle Chips are a unique Korean snack known for their four-layered, waffle-like texture, offering a satisfying crunch in every bite. Made primarily from corn, potato starch, vegetable oil, sugar, and seasoning, these chips come in a variety of flavors, including sweet corn, spicy flavors, and cheesy options. With origins in South Korea’s innovative snack industry, Turtle Chips have gained global popularity for their fun shape and distinct texture. While they are rich in flavor and deliver an enjoyable snacking experience, their health profile is less favorable due to a high sodium and fat content, largely from frying and seasoning. They are not a significant source of vitamins, minerals, or fiber. Turtle Chips are best enjoyed in moderation as an occasional treat, particularly for fans of creative snack foods and Asian cuisine-inspired indulgence.
