One cup of Turnip cabbage with cream is around 235.3 grams and contains approximately 176.5 calories, 3.5 grams of protein, 11.8 grams of fat, and 17.6 grams of carbohydrates.
Turnip Cabbage With Cream is a delightful dish that combines the earthy flavors of tender turnips and crisp cabbage, all enveloped in a rich, creamy sauce. This traditional recipe hails from European cuisine, showcasing heartwarming comfort food that's perfect for chilly days. Packed with vitamins C and K, this dish supports a healthy immune system and promotes digestive health. While the cream adds a luscious touch, it also makes this dish a bit indulgent, so enjoy it in moderation. Elevate your dinner table with this nourishing, creamy side that beautifully complements any main course!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
