Nutrition Facts for Turnip and chicken curry
Image of Turnip and chicken curry

Turnip and chicken curry

Item Rating: 74/100

One cup of Turnip and chicken curry is around 236 grams and contains approximately 330 calories, 24 grams of protein, 14 grams of fat, and 28 grams of carbohydrates.

Turnip And Chicken Curry is a delightful fusion dish that blends tender chicken pieces with the earthy sweetness of turnips, simmered in a fragrant medley of spices like turmeric, cumin, and coriander. Originating from South Asian cuisine, this comfort food is both nourishing and satisfying. Packed with protein from the chicken and essential vitamins from the turnips, it offers a wholesome choice for any meal. The rich, aromatic sauce pairs perfectly with rice or bread, making it a deliciously healthy option that's sure to warm your heart and tantalize your taste buds.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 14.1509g 0%
Saturated Fat 4.717g 0%
Polyunsaturated Fat g
Cholesterol 66.0377mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 28.3019g 0%
Dietary Fiber 4.717g 0%
Total Sugars 4.717g
Protein 23.5849g 0%
Vitamin D 9.434IU 0%
Calcium 47.1698mg 0%
Iron 1.8868mg 0%
Potassium 471.6981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%