1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turley meatballs
Turley Meatballs are a savory and nutritious twist on traditional meatballs, made from lean ground turkey instead of higher-fat meats like beef or pork. Inspired by comfort foods across European and American cuisines, these meatballs boast a tender texture and a mild flavor that pairs well with a variety of sauces and seasonings. Typically combined with breadcrumbs, egg, garlic, herbs, and spices, they offer a balanced mix of protein and flavor. Turkey is a great source of lean protein, low in saturated fat, and rich in B-vitamins and selenium, making these meatballs a healthier option compared to their counterparts. However, depending on preparation, added ingredients like breadcrumbs and oil can impact calorie content. Turley Meatballs are a versatile addition to pasta dishes, soups, or as a standalone appetizer, offering a delicious blend of nutrition and indulgence.
