1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.8 g | 35% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 194.4 mg | 64% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 13.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.8 g | ||
protein | 55.6 g | 111% | |
Vitamin D | 55.6 mcg | 278% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turley Meatballs are a savory and nutritious twist on traditional meatballs, made from lean ground turkey instead of higher-fat meats like beef or pork. Inspired by comfort foods across European and American cuisines, these meatballs boast a tender texture and a mild flavor that pairs well with a variety of sauces and seasonings. Typically combined with breadcrumbs, egg, garlic, herbs, and spices, they offer a balanced mix of protein and flavor. Turkey is a great source of lean protein, low in saturated fat, and rich in B-vitamins and selenium, making these meatballs a healthier option compared to their counterparts. However, depending on preparation, added ingredients like breadcrumbs and oil can impact calorie content. Turley Meatballs are a versatile addition to pasta dishes, soups, or as a standalone appetizer, offering a delicious blend of nutrition and indulgence.