1 serving (113 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.2 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turky patty
Turkey patties are a lean, protein-rich option often used as a healthier alternative to traditional beef burgers. Made primarily from ground turkey, they can include added ingredients like herbs, spices, breadcrumbs, and eggs for flavor and texture. Turkey patties are versatile and popular in American cuisine, commonly grilled, pan-fried, or baked, and served with buns, salads, or vegetables. Their lower fat content makes them appealing to those seeking heart-healthy or weight-conscious meal options. Turkey is also a good source of essential nutrients like selenium, vitamin B6, and niacin. However, some turkey patties may contain added sodium or fillers, so it's important to check labels or prepare them at home to ensure ingredients align with dietary needs. Whether seasoned with Mediterranean-inspired spices or enjoyed plain, turkey patties are a nutritious choice for a balanced meal.
