1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turks beef shawarma
Turks Beef Shawarma is a savory, handheld delight rooted in Middle Eastern cuisine. Made with thinly sliced, seasoned beef, it's marinated in a blend of spices like garlic, cumin, paprika, and vinegar to create a rich, aromatic flavor. Wrapped in soft pita bread or flatbread, it’s often paired with fresh vegetables like tomatoes, onions, and lettuce, and topped with a creamy garlic sauce or tangy yogurt dressing. Packed with protein from the beef, it offers a satisfying energy boost. However, the accompanying sauces and the occasional use of higher-fat cuts of beef can add extra calories and fat. Turks Beef Shawarma can be a balanced meal when paired with whole-grain wraps and plenty of fresh veggies, making it a delicious and versatile choice for those seeking a flavorful combination of nutrients from this globally loved dish.
