1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish stuffed flatbread
Turkish Stuffed Flatbread, known as "Gözleme," is a traditional savory pastry from Turkey that combines simplicity with rich flavor. Made from thinly rolled dough, it is filled with a variety of ingredients such as spinach, feta cheese, ground meat, potatoes, or herbs before being folded and cooked on a griddle. Gözleme is a staple of Turkish street food and offers a balance of textures from its crispy exterior to the creamy or hearty fillings inside. While Gözleme provides essential nutrients like protein, fiber, and vitamins depending on the filling, its dough may be high in refined carbohydrates. Cooking it in oil can also increase fat content, making it a treat best enjoyed in moderation. Pairing it with fresh salads or lighter sides can help create a more balanced meal. This dish embodies the heartiness and vibrant flavors of Turkish cuisine, offering an authentic culinary experience.
