Nutrition Facts for Turkish sojuk
Image of Turkish sojuk

Turkish sojuk

Item Rating: 37/100

One cup of Turkish sojuk is around 237 grams and contains approximately 1071 calories, 43 grams of protein, 95 grams of fat, and 4.5 grams of carbohydrates.

Turkish Sojuk is a delectable dry sausage hailing from the rich culinary traditions of Turkey. Made from high-quality minced beef and seasoned with a blend of aromatic spices, including garlic and cumin, this flavorful sausage is air-dried for a unique taste and texture. Typically enjoyed as a savory snack or added to dishes, Sojuk is packed with protein, making it a satisfying choice. While it offers a burst of flavor, it’s also important to enjoy it in moderation due to its higher fat content. Dive into the authentic flavors of Turkish cuisine with every bite of Sojuk!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 1071.09
Total Fat 95.2607g 0%
Saturated Fat 36.019g 0%
Polyunsaturated Fat g
Cholesterol 213.2701mg 0%
Sodium 3554.5024mg 0%
Total Carbohydrate 4.5024g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1848g
Protein 42.891g 0%
Vitamin D 0IU 0%
Calcium 26.0664mg 0%
Iron 4.2654mg 0%
Potassium 710.9005mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%
Protein: 16.4%
Carbs: 1.7%