1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish simit
Simit is a circular bread commonly referred to as the Turkish bagel, originating from Turkish cuisine. Its signature golden-brown crust is achieved by dipping the dough in molasses and sprinkling it generously with sesame seeds before baking. Made primarily from flour, yeast, water, and salt, Simit is a simple yet flavorful staple enjoyed across Turkey. Often paired with tea, cheese, or jams, its soft interior contrasts beautifully with its slightly crispy exterior. Nutritionally, Simit is a good source of carbohydrates and energy, making it a quick snack for busy mornings. However, it’s relatively low in protein and fiber, and the high sesame seed content contributes to a higher fat profile, though much of it comes from heart-healthy unsaturated fats. Moderation is key to enjoying Simit as part of a balanced diet.
