1 serving (85 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish roll
Turkish Roll is a flavorful and satisfying dish inspired by Turkish cuisine, often served as a quick and hearty meal. Typically, it features a soft, freshly baked flatbread or lavash wrapped around a filling of marinated and grilled meats such as chicken, lamb, or beef, complemented by fresh vegetables like lettuce, tomato, cucumber, and onion. Common additions include yogurt-based sauces, garlic, and traditional spices, delivering bold, tangy flavors. This dish is rich in protein from the meat, along with vitamins and fiber from the vegetables, making it a balanced option. However, its nutritional profile can vary depending on the preparation and portion size. It is often healthier when grilled meats and minimal sauces are used. As a signature street-food snack in Turkey and across the Mediterranean, the Turkish Roll is both a delicious and convenient way to enjoy a taste of authentic Turkish flavors.
