1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish pizza
Turkish pizza, also known as lahmacun, is a flavorful flatbread dish originating from Turkish and Middle Eastern cuisine. This thin, round dough is traditionally topped with a mixture of spiced ground meat, usually lamb or beef, finely chopped vegetables like tomatoes, onions, and peppers, along with a blend of herbs and warming spices such as paprika, cumin, and parsley. Often served with fresh accompaniments like parsley, lemon wedges, and crisp salads, it’s a savory dish enjoyed rolled or folded. Rich in protein and fiber from its meat and vegetable toppings, Turkish pizza offers a balanced flavor profile. However, its thin crust and modest portion sizes make it lighter than traditional pizzas, with fewer calories and less fat. To keep it healthy, pair it with fresh vegetables and limit extra oils. While traditionally nutrient-dense, moderation is key to enjoying it as part of a balanced diet.
