Turkish pide

Turkish pide

Dinner

Item Rating: 66/100

1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 20.0 grams of fat, and 100.0 grams of carbohydrates.

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660.4
calories
23.6
protein
94.3
carbohydrates
18.9
fat

Nutrition Information

1 cup (235.8g)
Calories
660.4
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 7.5 g 37%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 754.7 mg 32%
Total Carbohydrates 94.3 g 34%
Dietary Fiber 2.8 g 10%
Sugars 4.7 g
protein 23.6 g 47%
Vitamin D 0 mcg 0%
Calcium 141.5 mg 10%
Iron 2.8 mg 15%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

58.8%
14.7%
26.5%
Fat: 170 cal (26.5%)
Protein: 94 cal (14.7%)
Carbs: 377 cal (58.8%)

About Turkish pide

Turkish Pide is a traditional flatbread originating from Turkey, often referred to as "Turkish pizza" due to its resemblance in shape and preparation. Made from a dough of flour, water, yeast, and salt, it is typically oval-shaped with a soft, chewy crust and slightly crispy edges. Pide is topped with a variety of ingredients, such as ground meat, cheese, eggs, spinach, or sausage, making it highly versatile. While rich in flavor, its nutrition profile varies based on toppings and preparation. The bread itself provides carbohydrates, and protein-packed toppings like eggs or meat add nutritional balance. However, Pide can be high in saturated fats and sodium due to cheese and cured meats. Pairing it with fresh vegetables or yogurt can enhance its digestibility and nutritional value. Moderation is key when enjoying this iconic dish, celebrated for its vibrant taste and cultural significance.