1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish pide bread
Turkish Pide Bread is a soft, oval-shaped flatbread originating from Turkey and widely enjoyed in Middle Eastern cuisine. Typically made with simple ingredients like flour, water, yeast, salt, and sugar, the dough is enriched with a drizzle of olive oil for added flavor and texture. Traditionally, it is baked until golden brown, with its signature dimples formed by pressing into the dough before baking, often sprinkled with sesame or nigella seeds. Pide Bread is versatile, served alongside dips, soups, or as a base for toppings like meats, vegetables, and cheeses. While its complex carbohydrates provide energy, it is not low in calories and may lack significant fiber due to the use of refined wheat flour. Moderation is key to enjoying it as part of a balanced diet. Rich in cultural heritage, it combines simplicity and comfort with a distinctive, satisfying taste.
