Turkish pickles
Item Rating: 65/100
One cup of Turkish pickles is around 237 grams and contains approximately 26 calories, 1.2 grams of protein, 0.5 grams of fat, and 5.4 grams of carbohydrates.
Turkish Pickles are a vibrant and flavorful staple of Turkish cuisine, featuring a variety of vegetables such as cucumbers, carrots, and cabbage, all delicately brined in a mixture of vinegar, herbs, and spices. These pickles bring a delightful crunch and a tangy zest to any meal. Rich in probiotics, they not only aid digestion but also boost your immune system. Enjoy them as a side dish, a topping, or a tasty snack. Experience the taste of Turkey with every tangy bite of these delicious, healthy pickles!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 26.0247 |
| Total Fat 0.4732g | 0% |
| Saturated Fat 0.2366g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2839.0589mg | 0% |
| Total Carbohydrate 5.4415g | 0% |
| Dietary Fiber 2.8391g | 0% |
| Total Sugars 3.3122g | |
| Protein 1.1829g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.4882mg | 0% |
| Iron 0.7098mg | 0% |
| Potassium 118.2941mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 13.8%
Protein: 15.4%
Carbs: 70.8%