Nutrition Facts for Turkish pepper
Image of Turkish pepper

Turkish pepper

Item Rating: 83/100

One cup of Turkish pepper is around 238 grams and contains approximately 95 calories, 2.9 grams of protein, 1 grams of fat, and 21 grams of carbohydrates.

Turkish Pepper is a vibrant spice that originates from the rich culinary traditions of Turkey. This blend typically features paprika, chili flakes, and a mix of aromatic herbs, offering a perfect balance of heat and flavor. Not only does Turkish Pepper elevate various dishes, from grilled meats to vegetable stews, but it also boasts health benefits. Packed with antioxidants and vitamins, it can aid digestion and boost metabolism. Whether you're sprinkling it on your favorite dishes or using it as a marinade, Turkish Pepper adds a zesty touch that transports your taste buds to the heart of Turkish cuisine.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.6667mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 11.9048g
Protein 2.8571g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.9524mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%
Protein: 10.8%
Carbs: 81.1%