1 serving (5 grams) contains 17 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.2 grams of carbohydrates.
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Nutrition Information
Calories |
816.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 202.4 g | 73% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 154.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish pepper
Turkish Pepper, an iconic Scandinavian licorice treat, is best known for its bold, salty flavor and slight spiciness. Despite its name, it is not a pepper but derives its distinctive taste from salmiak, a type of ammonium chloride, combined with licorice extract. Originating from Nordic countries, it is popular both as candy and as a key ingredient in cocktails or desserts. While its rich licorice flavor provides trace amounts of antioxidants that may support gut health and anti-inflammatory effects, Turkish Pepper is high in sugar and sodium, making it a treat best enjoyed in moderation. Its intense flavor profile appeals to adventurous eaters, but individuals with hypertension or high sodium sensitivity should approach with care. Loved for its unique taste and cultural significance, Turkish Pepper truly offers a memorable sensory experience.
