1 serving (100 grams) contains 270 calories, 8.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish naan
Turkish Naan is a soft, flatbread inspired by Middle Eastern and Central Asian culinary traditions, particularly Turkish cuisine. This bread is typically crafted from simple ingredients such as flour, water, yeast, salt, and sometimes yogurt or olive oil to enhance its flavor and texture. The dough is kneaded, allowed to rise, and then shaped into rounds or ovals before being baked or cooked on a hot surface. Naan is a versatile staple, often served with dips, meats, vegetables, or as a side to hearty stews and soups. While its carbohydrate content provides an energy boost, moderation is key due to the presence of refined flour, which lacks the fiber found in whole-grain alternatives. Homemade versions often offer healthier options like whole-wheat flour and reduced oil content. Turkish Naan is beloved for its tender texture, making it both a comforting and adaptable addition to any meal.
