Turkish naan
One cup of Turkish naan is around 250 grams and contains approximately 675 calories, 20 grams of protein, 10 grams of fat, and 125 grams of carbohydrates.
Turkish Naan is a delectable flatbread that hails from the rich culinary heritage of Turkey. Made with simple ingredients like flour, water, yeast, and a dash of salt, it's soft, fluffy, and slightly chewy. This traditional bread is often enjoyed with savory dishes, perfect for scooping up flavorful stews and dips. While it’s a hearty source of carbohydrates, it’s relatively low in fat, making it a satisfying yet nutritious choice. Whether paired with kebabs or enjoyed as a delicious wrap, Turkish Naan is a warm embrace of flavor and culture in every bite.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675 |
| Total Fat 10g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories