Turkish naan

Turkish naan

Bakery

Item Rating: 70/100

1 serving (100 grams) contains 270 calories, 8.0 grams of protein, 4.0 grams of fat, and 50.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
675
calories
20
protein
125
carbohydrates
10
fat

Nutrition Information

1 cup (250g)
Calories
675
% Daily Value*
Total Fat 10 g 12%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1000 mg 43%
Total Carbohydrates 125 g 45%
Dietary Fiber 5 g 17%
Sugars 5 g
protein 20 g 40%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 5 mg 27%
Potassium 200 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

74.6%
11.9%
13.4%
Fat: 90 cal (13.4%)
Protein: 80 cal (11.9%)
Carbs: 500 cal (74.6%)

About Turkish naan

Turkish Naan is a soft, flatbread inspired by Middle Eastern and Central Asian culinary traditions, particularly Turkish cuisine. This bread is typically crafted from simple ingredients such as flour, water, yeast, salt, and sometimes yogurt or olive oil to enhance its flavor and texture. The dough is kneaded, allowed to rise, and then shaped into rounds or ovals before being baked or cooked on a hot surface. Naan is a versatile staple, often served with dips, meats, vegetables, or as a side to hearty stews and soups. While its carbohydrate content provides an energy boost, moderation is key due to the presence of refined flour, which lacks the fiber found in whole-grain alternatives. Homemade versions often offer healthier options like whole-wheat flour and reduced oil content. Turkish Naan is beloved for its tender texture, making it both a comforting and adaptable addition to any meal.