Turkish meatballs

Item Rating: 57/100

One cup of Turkish meatballs is around 238 grams and contains approximately 595 calories, 36 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.

Turkish Meatballs are a delicious and aromatic dish, featuring ground beef or lamb blended with fragrant spices like cumin, paprika, and fresh parsley. Originating from the rich culinary traditions of Turkey, these meatballs are often grilled or baked to perfection, giving them a savory, slightly smoky flavor. Packed with protein, they're a hearty option that can also be made healthier by using lean meats or incorporating vegetables. Served with a side of yogurt sauce or fresh salad, Turkish Meatballs are a delightful fusion of taste and nutrition, making them a favorite in both casual and festive dining.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 42.8571g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 35.7143g	0%

Vitamin D 47.619IU	0%
Calcium 71.4286mg	0%
Iron 5.9524mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 22.9%

Carbs: 15.3%