Nutrition Facts for Turkish lentil soup
Image of Turkish lentil soup

Turkish lentil soup

Item Rating: 85/100

One cup of Turkish lentil soup is around 236 grams and contains approximately 170 calories, 9.4 grams of protein, 3.8 grams of fat, and 28 grams of carbohydrates.

Turkish Lentil Soup is a hearty and flavorful dish rooted in traditional Turkish cuisine. Made from red lentils, aromatic onions, carrots, and a blend of spices like cumin and paprika, it’s a vibrant bowl of warmth. This nutritious soup is rich in protein and fiber, making it a great choice for a healthy meal. Easy to prepare, it’s perfect as a comforting starter or a filling main course. Enjoy a taste of Turkey that nourishes both body and soul!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 169.8113
Total Fat 3.7736g 0%
Saturated Fat 0.4717g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 566.0377mg 0%
Total Carbohydrate 28.3019g 0%
Dietary Fiber 7.5472g 0%
Total Sugars 3.7736g
Protein 9.434g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 2.8302mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 20.4%
Carbs: 61.2%