1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish kebab
Turkish Kebab is a flavorful dish originating from Turkey, celebrated worldwide for its rich spices and tender meat. Typically prepared using lamb, chicken, or beef, the meat is marinated in a blend of yogurt, olive oil, garlic, and traditional Turkish spices before being grilled or roasted to perfection. Served with fresh vegetables, rice, pita bread, or a yogurt-based sauce, kebabs offer a balanced mix of protein, fiber, and healthy fats. The grilled preparation minimizes added fats, making it a relatively healthy choice, though high sodium content in marinades or sauces should be consumed in moderation. Variations like doner kebab or shish kebab highlight Turkey’s regional culinary diversity. Turkish Kebab stands out for its vibrant flavors and versatile nutritional profile, appealing to both health-conscious eaters and those seeking an indulgent culinary experience.
