Turkish kebab
One cup of Turkish kebab is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Turkish Kebab is a mouthwatering dish that hails from the rich culinary traditions of Turkey. Typically made from marinated skewered meat, such as lamb, beef, or chicken, it’s grilled to perfection, delivering a burst of smoky flavor in every bite. Accompanied by fresh vegetables and warm flatbreads, it’s not just delicious but also satisfying. While the grilled meats provide high protein content, the addition of fresh herbs and vegetables adds fiber and nutrients, making it a balanced option. Indulge in the aromatic spices and experience the essence of Turkish cuisine with this beloved classic!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories