Turkish ice cream

Item Rating: 53/100

One cup of Turkish ice cream is around 240 grams and contains approximately 505 calories, 9.6 grams of protein, 22 grams of fat, and 67 grams of carbohydrates.

Turkish Ice Cream is a delightful frozen treat renowned for its unique texture and flavor. Made from milk, sugar, and salep, a flour derived from the tuber of wild orchids, it boasts a creamy, stretchy consistency that’s unlike any other ice cream. Originating from the vibrant streets of Turkey, this traditional dessert is not just a sweet indulgence; it’s a cultural experience. With its generous use of fresh ingredients, Turkish Ice Cream can be a more wholesome option compared to many commercial varieties, though it still carries that delightful sweetness we all crave. Enjoy this tasty fusion of tradition and flavor, and savor every scoop!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	504.8077

Total Fat 21.6346g	0%
Saturated Fat 12.0192g	0%
Polyunsaturated Fat g
Cholesterol 84.1346mg	0%
Sodium 144.2308mg	0%
Total Carbohydrate 67.3077g	0%
Dietary Fiber 0g	0%
Total Sugars 57.6923g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 360.5769mg	0%
Iron 0.2404mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.7%

Carbs: 53.6%