Turkish fried eggs with chickpeas
One cup of Turkish fried eggs with chickpeas is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Turkish Fried Eggs With Chickpeas are a delightful fusion of flavors and textures, hailing from the rich culinary tradition of Turkey. This hearty dish features perfectly fried eggs nestled atop a vibrant mixture of sautéed chickpeas, spiced with fragrant herbs like cumin and paprika. The protein-packed chickpeas offer a healthy boost, while the eggs provide essential vitamins and healthy fats. Drizzled with olive oil and garnished with fresh parsley, this dish is not only satisfying but also nourishing. Enjoy it for breakfast or any time you crave a comforting, wholesome meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 8.2353g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories