Turkish feta

Item Rating: 40/100

One cup of Turkish feta is around 239 grams and contains approximately 598 calories, 34 grams of protein, 51 grams of fat, and 9.4 grams of carbohydrates.

Turkish Feta is a creamy, tangy cheese made from sheep's milk or a blend of sheep and goat's milk, hailing from the diverse culinary traditions of Turkey. Unlike its crumbly Greek counterpart, Turkish Feta offers a smoother texture and a rich, savory flavor that enhances salads, pastries, and mezes. Packed with protein and calcium, it contributes to healthy bones and muscles, while its probiotic content supports gut health. Enjoy it in a traditional Turkish breakfast or as a delightful addition to your favorite dishes for a taste of the Mediterranean!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	598.2906

Total Fat 51.2821g	0%
Saturated Fat 35.8974g	0%
Polyunsaturated Fat g
Cholesterol 213.6752mg	0%
Sodium 2700.8546mg	0%
Total Carbohydrate 9.4018g	0%
Dietary Fiber 0g	0%
Total Sugars 4.2735g
Protein 34.188g	0%

Vitamin D 0IU	0%
Calcium 1196.5812mg	0%
Iron 1.7094mg	0%
Potassium 170.9402mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 21.5%

Carbs: 5.9%