Turkish feast

Item Rating: 69/100

One cup of Turkish feast is around 250 grams and contains approximately 625 calories, 30 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.

Turkish Feast is a vibrant and aromatic celebration of flavors from Turkey, showcasing a rich array of dishes such as kebabs, mezes, and baklava. Originating from centuries of diverse cultural influences, this cuisine blends spices, herbs, and fresh ingredients. Mezes, like hummus and stuffed grape leaves, are not only delicious but also packed with nutrients, making them a healthy choice. While some dishes, like the buttery baklava, may be indulgent, the feast overall is a delightful balance of hearty, wholesome options and delectable treats, inviting everyone to savor the essence of Turkish hospitality.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 25g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 1500mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 10g	0%
Total Sugars 12.5g
Protein 30g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 5mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 18.6%

Carbs: 46.5%