Turkish doner

Item Rating: 62/100

One cup of Turkish doner is around 235 grams and contains approximately 588 calories, 35 grams of protein, 29 grams of fat, and 47 grams of carbohydrates.

Turkish Doner is a mouthwatering dish that hails from the vibrant streets of Turkey. Traditionally made with succulent, marinated meats like lamb, chicken, or beef, it's slow-cooked on a vertical rotisserie, allowing the flavors to intensify. Wrapped in warm, fluffy pita or served on a plate with fresh vegetables, it's often accompanied by tangy sauces that elevate every bite. Packed with protein, it’s a delicious option for those seeking a hearty meal, but be mindful of portion sizes, as some variations can be high in calories. Dive into the deliciousness of Turkish Doner and experience a taste of Turkey with every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 23.8%

Carbs: 31.7%