1 serving (100 grams) contains 216 calories, 4.0 grams of protein, 9.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 309.5 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish donddurma
Turkish dondurma is a unique, stretchy ice cream originating from Turkey, celebrated for its chewy texture and rich flavor. Made from milk, sugar, and two key ingredients—salep, a flour derived from the tubers of wild orchids, and mastic, a resin that adds elasticity—this dessert sets itself apart from traditional ice creams. Compared to many frozen treats, dondurma tends to be denser and melts more slowly, thanks to its distinctive composition. While it provides essential calcium and protein from milk, the sugar content can be considerable, making moderation important for those monitoring their intake. Its unique preparation and thick consistency make it both a culinary curiosity and a delightful indulgence in Turkish cuisine.
