Turkish donddurma

Item Rating: 53/100

One cup of Turkish donddurma is around 238 grams and contains approximately 500 calories, 9.5 grams of protein, 21 grams of fat, and 67 grams of carbohydrates.

Turkish Donddurma is a unique and delicious ice cream that originates from the enchanting region of Mardin in Turkey. Made from a blend of milk, sugar, and the key ingredient, salep – a flour derived from the tuber of wild orchids – this delightful treat has a distinctive chewy and stretchy texture. It’s often flavored with delicious additions like pistachios or vanilla, making each scoop a flavorful experience. While Donddurma is an indulgent treat, it boasts some health benefits, as it is rich in calcium and has lactose digesting properties. Enjoy this creamy delight for a taste of Turkish tradition that’s both fun and satisfying!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 21.4286g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 83.3333mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 66.6667g	0%
Dietary Fiber 0g	0%
Total Sugars 57.1429g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 357.1429mg	0%
Iron 0.2381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 7.7%

Carbs: 53.6%