1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Turkish chicken
Turkish Chicken is a flavorful dish rooted in the rich culinary traditions of Turkey, known for its vibrant spices and Mediterranean influences. Typically prepared with marinated chicken breasts or thighs, the marinade features ingredients like yogurt, garlic, olive oil, lemon juice, paprika, and cumin, giving the dish its signature tangy and aromatic profile. Grilling or baking the chicken ensures juicy, tender meat with a smoky, charred flavor. High in protein and rich in essential nutrients, Turkish Chicken makes a wholesome option for maintaining muscle health and energy levels. The olive oil and yogurt provide heart-healthy fats and probiotics, supporting digestion and overall wellness. However, the sodium content in the marinade may be a consideration for those monitoring salt intake. Often served with fresh salads, whole grains, or roasted vegetables, Turkish Chicken is a nutritious and delicious way to enjoy the bold flavors of Mediterranean cuisine.
