Turkish cheese

Item Rating: 38/100

One cup of Turkish cheese is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.

Turkish cheese is a delightful and diverse component of Turkey's rich culinary heritage. Made from cow, sheep, or goat milk, it boasts a variety of textures and flavors, from creamy and tangy beyaz peynir to the crumbly and sharp kashar. Often used in traditional dishes like börek or as a topping for fresh bread, Turkish cheese is high in protein and calcium, making it a healthy choice when enjoyed in moderation. Plus, its unique flavors can elevate any meal, bringing a taste of Turkey to your table. Discover the authentic taste of Turkish cheese today!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	854.701

Total Fat 68.376g	0%
Saturated Fat 42.7349g	0%
Polyunsaturated Fat g
Cholesterol 213.6752mg	0%
Sodium 3418.8034mg	0%
Total Carbohydrate 8.5469g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 51.2821g	0%

Vitamin D 0IU	0%
Calcium 1709.4017mg	0%
Iron 1.7094mg	0%
Potassium 170.9402mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 24.0%

Carbs: 4.0%