Nutrition Facts for Turkish breakfast with avocado
Image of Turkish breakfast with avocado

Turkish breakfast with avocado

Item Rating: 63/100

One cup of Turkish breakfast with avocado is around 237 grams and contains approximately 592 calories, 24 grams of protein, 36 grams of fat, and 47 grams of carbohydrates.

Turkish Breakfast With Avocado is a delightful fusion of traditional Turkish elements and creamy avocado richness. This vibrant meal features fresh tomatoes, cucumbers, olives, and feta cheese, all beautifully complemented by ripe avocado slices. Originating from the heart of Turkey, this breakfast celebrates the Mediterranean diet, known for its health benefits. Packed with healthy fats, fiber, and essential nutrients, it not only fuels your day but also keeps you satisfied. Enjoy this colorful spread as a nourishing start to your morning that’s both delicious and good for your wellness!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 35.503g 0%
Saturated Fat 11.8343g 0%
Polyunsaturated Fat g
Cholesterol 426.0355mg 0%
Sodium 1183.432mg 0%
Total Carbohydrate 47.3373g 0%
Dietary Fiber 7.1006g 0%
Total Sugars 11.8343g
Protein 23.6686g 0%
Vitamin D 0IU 0%
Calcium 355.0296mg 0%
Iron 4.7337mg 0%
Potassium 710.0592mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%