One cup of Turkish bread with taramosalata is around 238.1 grams and contains approximately 595.2 calories, 14.3 grams of protein, 52.4 grams of fat, and 11.9 grams of carbohydrates.
Turkish Bread With Taramosalata is a delightful culinary experience that brings the flavors of Turkey to your table. This dish features fluffy, freshly baked Turkish bread, perfect for dipping into a creamy taramosalata. Made from rich fish roe, olive oil, and lemon juice, taramosalata offers a tangy burst of flavor, often enhanced with fresh herbs. While the bread provides carbohydrates, taramosalata is rich in omega-3 fatty acids, making it a healthier choice that still satisfies your taste buds. Enjoy this delicious combination as a perfect appetizer or snack that celebrates Mediterranean cuisine!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
