Turkish bread with taramosalata
One cup of Turkish bread with taramosalata is around 237 grams and contains approximately 684 calories, 21 grams of protein, 5 grams of fat, and 132 grams of carbohydrates.
Turkish Bread With Taramosalata is a delightful culinary experience that brings the flavors of Turkey to your table. This dish features fluffy, freshly baked Turkish bread, perfect for dipping into a creamy taramosalata. Made from rich fish roe, olive oil, and lemon juice, taramosalata offers a tangy burst of flavor, often enhanced with fresh herbs. While the bread provides carbohydrates, taramosalata is rich in omega-3 fatty acids, making it a healthier choice that still satisfies your taste buds. Enjoy this delicious combination as a perfect appetizer or snack that celebrates Mediterranean cuisine!
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Nutrition Facts
| Serving size | (236.5856g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.7324 |
| Total Fat 4.9683g | 0% |
| Saturated Fat 0.7098g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.2694mg | 0% |
| Total Carbohydrate 131.7782g | 0% |
| Dietary Fiber 5.4415g | 0% |
| Total Sugars 1.4195g | |
| Protein 21.2927g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.9026mg | 0% |
| Iron 7.5707mg | 0% |
| Potassium 0mg | 0% |
Source of Calories